With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

Long, slow simmering makes collard greens an ideal choice for the slow–cooker. Because the greens give off so much of their own liquid, you only need to add a small amount of water to the slow cooker, ...

This hands-off recipe means you have more time for holiday fun. Coated in a luscious cheese sauce made from Velveeta and ...

When it comes to potlucks, no one shows up like the South. From creamy mac and cheese to slow-cooked pulled pork and old-school banana pudding brownies, these dishes always get second helpings—and ...

-- KENDRA BAILEY MORRISThe Accidental Chef Growing up on Grandma's hearty Southern food, there was one item stewing in the pot nearly every week: slow-cooked kale. Those of us who live south of the ...