Mike Nugent remembers his first night working at Dinosaur Bar-B-Que. He was an 18-year-old prep cook, an entry level post in the kitchen.
Mister Bar-B-Que has come to Cudahy, and he’s bringing some food entrepreneurs with him, along with plans to offer a variety of themed monthly meals. Jervel “Mr. Barbecue” Williams has operated his ...
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