The Fourth of July is just around the corner and everyone loves barbeque this time of year. With family vacations or parties at the house, sometimes it's nice to do a little preparation beforehand.

There’s nothing quite like the aroma of a turkey slowly taking on smoke, the skin turning bronze while the meat gently cooks inside. It promises a deeply flavorful bird, tender to the bone, and far ...

Smoking with a fruit wood like cherry gives this bird a depth of flavor with a light hint of sweetness. In a very large pot, combine the water, sea salt, maple syrup, thyme, bay leaves, and garlic.