LOUISVILLE, Ky. (WDRB) -- It's the most wonderful time of the year for bakers. The weeks between Thanksgiving and Christmas is prime time for cookie exchanges, when friends gather to trade cookies ...

In this edition of Michelle Bakes, she shows us how to turn that leftover Halloween candy still laying around into a deliciously decadent cookie. Preheat oven to 350 degrees. Line a 9×13 inch baking ...

A Snickers bar is a near perfect candy. The only thing that can make it better? Freezing it. It still has the perfect sweet and salty balance of flavor, but freezing the bar somehow makes the texture ...

This recipe, from Vicki Carlisle of Dallas, took third place in the Decadent category in our 2015 Holiday Cookie Contest. In a large bowl combine flours, baking soda, baking powder, cornstarch and ...

What happens when you take a Snickers bar and flip it inside out? You get these delicious holiday cookies. We took that classic candy bar combination of peanuts, caramel and chocolate and turned them ...

Looking for a healthy Snickers bar recipe that's free of refined sugar and preservatives? Try this easy, no-bake recipe at home. On the latest episode of Well+Good’s Alt-Baking Bootcamp, Handal shows ...

Start with one of the most popular candy bars in the world. Tweak the recipe, translate it into ice cream, and the result is a cold, melty mouthful of deliciousness. And the best part? It might take ...