If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...

steamed glutinous rice in a steamer basket - Nattawat Jindamaneesirikul/Getty Images In most Western culinary traditions, the ideal texture for rice is fluffy, light, and dry enough that we can ...

Soak a half a cup of sweet rice in warm water for an hour, then steam for 10-15 minutes or until rice is tender. Mix prepared sticky rice with sugar and coconut cream to taste. Slice mango and serve ...

There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts. In Cambodia, sticky rice is known as “bay damnaeb ...

You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...