Baking soda and baking powder are leavening agents used in baking, but they are not interchangeable. Learn the difference ...

WE all know how disastrous it can be if you get just one part of a recipe wrong – let alone an ingredient. And when a dish includes baking soda, baking powder or bicarbonate of soda, there’s bound to ...

As a food, sodium bicarbonate, or baking soda, has many uses. It’s added to a variety of baked goods as a leavening agent, which gives them a fluffy texture. Soaking beans in baking soda can improve ...

As a good rule of thumb, it's best to replace your baking powder and baking soda every 6-12 months for the best results.

A common pantry staple is showing up in an unexpected spot around the house, and some homeowners swear it makes the room feel ...

Natural Soda began exporting its sodium bicarbonate — known commonly as baking soda, but with many other uses — outside North America in 2013. Since then, the company already has shipped to some 20 ...

There’s no evidence sodium bicarbonate can be used to cure cancer. Some studies have looked at its use in reducing tumour pH levels, but none have suggested it could be used as a cancer treatment in ...