Discover how to make Soft Almond Amaretti Cookies, a traditional Italian treat that's gluten-free and easy to prepare with just a few basic ingredients. The term "Amaro" means bitter, so you can ...

"Soft amaretti, or amaretti morbidi in Italian, are like little cakes and are not to be confused with the hard, crispy variety of amaretti," explains Italian chef, Gennaro Contaldo. "Made with ground ...

These cookies are classic of the amaretti form. Subtle almond flavor but not overbearing. Delicate, crackly exterior with really good elasticity inside and a slight chewy pull. In a large bowl, whisk ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...

Sweet and rich, soft and chewy with a crunchy pine nut crust, these cookies are super easy to make, naturally gluten-free, and really delicious. Pine Nut Cookies (Amaretti con Pignoli) are featured in ...

Crisp on the outside, soft as air in the middle – these gluten-free cookies are a surefire hit for almond lovers. Not only are these a great after-dinner treat with a coffee, but they make a perfect ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

MANILA, Philippines — Not only do blueberries taste good but they're a healthy food selection because of the antioxidants, vitamins, and minerals they can contain. Chef Alvin Ong, who regularly ...

Editor’s note: Are you planning a trip to Eataly after reading our guide to the Italian food hall? Cooking instructor and author Viola Buitoni taught us about some of her favorite products at Eataly, ...