Our precious fromage can be fickle, which makes storing it a tricky undertaking. Some cheeses are very sensitive to changes in temperature and humidity while others are surprisingly hardy. While there ...

"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.

Here's a PSA from your friendly neighborhood cheesemonger: please don't call the health department to report your cheese shop is selling moldy blue cheese. While I would like to say I'm joking, that ...

Cheese is great on its own, but paired with the ideal cracker, it becomes heavenly. These delicious combinations are the very ...

It's hard not to love a good cheese, no matter what its texture is. Simple cheddar cheese on crackers is an after-school snack many of us grew up with, and now a baked Brie or charcuterie is a ...

I was a self-proclaimed cheese obsessive long before I actually knew anything about cheese. I enjoyed it in all its forms and levels of funk, but my appreciation for cheese reached a new level when I ...