For this recipe you’ll need cleaned soft-shell crabs. Captain Marden’s in Wellesley stocks them, or check with your fishmonger. (If you prefer not to make your own mayonnaise, you can blend 1 cup of ...

Place the peppers, Vidalia onion, and chili pepper on the grill over medium-hot coals, and cook until the peppers blister and turn dark brown. Remove the peppers and chili from the grill, and place in ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling your stomach. Your meal arrives, topped with a golden brown, crunchy ...

Let’s start with the simple fact that it’s crazy to stuff a whole, fried soft-shell crab into a taco. Not to mention seeing a taco on the menu at a sushi joint. So set all expectations aside when you ...

The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...

It’s crazy to stuff a whole, fried crab into a taco, and it’s even crazier to see a taco on the menu at a sushi joint. So set all expectations aside when you walk into Tanuki for the soft-shell crab ...

According to legend, soft-shell crab season in Virginia begins after the first full moon of May, when the blue crab’s shells mysteriously molt under the influence of gravity and the tides. Well, ...