When Victor Scargle tasted his first soft-shell crab back in 1995, it was at the behest of some more senior chefs he was working with in a New York City seafood restaurant. Then a young, up-and-coming ...
Chef Wesley Fulmer, of Motor Supply Co. Bistro, created a dish of Crispy Soft Shell Crab with Sweet Pea Basil Pesto, Roasted Grape Tomatoes and Lever Farms Spring Onion and Citrus Gremolata. The short ...
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