Sorghum, a drought‐resilient staple crop, has attracted considerable scientific interest due to its diverse nutritional profile and potential to enhance food security. Its grains are rich in bioactive ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

BISMARCK, N.D. (AP) – The federal government is on the verge of approving a grain mainly used as livestock feed to make a cleaner version of ethanol, a decision officials say could give farmers a new ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of the most promising ancient grains today. Andi Breitowich works across ...

Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

The snack lands in four bold flavors, plus it’s gluten- and corn-free. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from ...

A research team from the United States’ University of Illinois Urbana-Champaign has experimentally examined how shading in agrivoltaic systems influences sorghum and soybean grain yields, focusing on ...