Soy milk: the essential vegetarian beverage staple of the '90s and early 2000s. Or that's how it felt, at least, before a slew of different plant-based milks flooded the markets in the last decade, ...

Blanch and peel the soy beans. Heat peanut oil in a wok and fry the ginger and garlic until golden. Add capsicum, soy beans and gai larn and stir-fry for 2 minutes. Add stock, soy sauce and sugar and ...