• 4 ounces dried, ready-to-eat figs • 2 tablespoons olive oil • 1 small red onion, diced • Juice and zest from a lemon • 1/4 cup BLiS Solera Vinegar • 1 teaspoon cinnamon• 1/2 teaspoon freshly grated ...

If the birds offer any clue, this is a very, very busy time of year. Every seed tumbling from shriveled flower heads must be pecked up (or in the case of sunflowers, directly helped from their tight ...