Spicy food is no longer just a cultural preference — it has become a global phenomenon driven by biology, pleasure, tradition ...

A spoonful of salsa or green chile can bring Mexican dishes to life in Colorado. But a spicy sauce can also ruin the appetite of a Venezuelan migrant. Donations of spicy Mexican food aren’t sitting ...

Some like it hot – and some like it hotter, still. When it comes to the world’s best spicy dishes, we have some of the world’s hottest peppers to thank, along with incredible layers of flavor and a ...

SAN DIEGO — A native of Monterrey, Mexico, Daniel Schwarz launched Chuza, a spicy snacks business, on a “mission to share Mexican flavors, culture and flair” with American consumers. The brand debuted ...

It's easy to order a margarita with spicy Mexican food or a beer with peppery Cajun fare. But many restaurants offering spicy Latin, Asian or Louisiana dishes have wine lists designed to match their ...

Salsa macha is a hot commodity right now. Jars of the oil-based salsa have become a common sight at taquerias, restaurants, and grocery stores across the United States over the past few years. But the ...

Tanna Cole was on track to become a PE teacher when things took a different turn. She was coaching a local middle-school soccer team when she was tasked with bringing in snacks for the kids. She ...