Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ...

Cooking can create a lot of waste. Even beyond the packages and wrappers, plastic containers, and single-use liners, preparing produce and other fresh ingredients generates a lot of its own byproducts ...

A spring onion isn’t a type of onion; rather, it’s an onion that has been harvested at an immature stage, when it has just begun to form a round bulb and the top is still green. At this point, it will ...

I haven’t bought green onions since early 2013, even though I use them weekly. No, I’m not a savvy shoplifter about to share heist advice — just a cheapskate who planted her food scraps once upon a ...

Spring onions also called scallions or green and bunching onions are basically young onions, harvested before the bulb has had a chance to swell. They are easy to grow and maintain. Consumers like ...

Plants are an essential part of every diet, but unfortunately many plant parts are inedible. Those excess areas can really add up and create a lot of waste. Sure, they can go into a home compost bin, ...

While the world is struggling this March because of the pandemic outbreak of Covid-19, planning a summer garden makes even more sense. Planting onions is often the first thing I do in the spring to ...

For onions, like comedy, timing is everything. The secret to delicious, large, sweet, good-keeping onions is to get them into the ground at the right time. Onion growth is determined by temperature ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...