Sri Lankan chicken curry recipe is made with a lot of spices (roasted and blended). If there's one chicken recipe that we non-vegetarian can't say no to, it definitely has to be the ever-so-versatile ...

The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below. Read Time: 5 min I've done numerous trips to Sri Lanka since that first visit ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans - there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

In his cookbook debut, the lawyer-turned-chef shares recipes, memories and love for a country You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

1. Wash the crabs thoroughly and remove the gills. Using a large knife, split them down the middle, cracking the legs so gravy can penetrate. 2. Toss the crabs with turmeric powder, cayenne powder, ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...