Her Restaurant: Henrietta Red in Nashville, Tenn. What She’s Known For: Cooking at once modern and cozy. A way with shellfish, from raw to roasted. Fresh, bright dishes kissed with the flavor of wood ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Learn how to make Spanish-style steamed clams with garlic, olive oil, and aromatic herbs. This simple seafood recipe highlights the natural flavor of fresh clams with a light, savory broth inspired by ...

Dear SOS: Over the Christmas holiday season, we quartered at the beautiful Heathman Lodge, Vancouver, Wash., to be near relatives in both Oregon and Washington, and enjoyed its renowned Hudson’s Bar ...

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A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

Don’t ask me how it happened. I can’t tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible ...

5 spring cookbooks to enliven your seasonal cooking This roasted golden beet salad will change how you think about beets A taste of the outdoors: National Geographic cookbook features National ...