"Delicious," says reviewer CYARHIA. "I didn't have a lot of excitement for this one but I had a lot of zucchini to use so I tried it and was pleasantly surprised! Tastes like lasagna but so much ...

This is a great recipe that can be made ahead and baked when ready to serve. It has lots of flavor. The enchilada sauce gives it a southwestern flavor but spaghetti sauce can be used for an Italian ...

These Zucchini Boats stuffed with Spinach Mushroom Ricotta have just 1 Weight Watchers point each! Be sure to check out our ...

Are you tired yet of all that garden-fresh zucchini? After you’ve marinated it in olive oil, lemon juice and vinegar; shredded it for a vegan crust for pizza; sliced it for salads; pan-fried it with ...

You're probably familiar with stuffed peppers, stuffed tomatoes, and stuffed mushrooms. If you like stuffed veggies, another great option is stuffed squash. Summer squashes like zucchini, yellow ...

(WKOW) -- Pizza will always be a crowd-pleaser but sometimes you might be looking to satisfy that craving without all the calories. Clinical nutritionist and owner of Bonafide Provisions, Sharon Brown ...

Summer is peak zucchini season and whether you grow your own or buy it at the store, you’re likely in need of a new spin on this summer vegetable. Technically, zucchini is a fruit because it develops ...

1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this) ...