Garden birds struggle to find food during winter months, but wildlife experts reveal simple feeding methods that can bring ...

When it gets cold outside, many nature lovers turn to suet balls to support native birds. However, the widely used suet balls ...

A FOOD company in Llanelli could be producing as much as half the UK’s suet within two years following a £400,000 inward investment project. A FOOD company in Llanelli could be producing as much as ...

As the festive season approaches, a simple trick could transform your hand into a plate for a robin's ideal meal.

Starting to feel the cold? Same ― and we’re not alone. As insect populations start to dwindle and your garden’s autumn bounty gently fades, unfortunately, the animals we love to love are starting to ...

With early dark evenings, a chill in the air, and a longing for comforting dishes, food writers often extol the virtues of 'brown food'. The appeal is in the slow, contemplative chopping, slicing, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Rarely available in its natural form, suet is mixed with flour and sold in supermarkets in cream-coloured blocks. A vegetarian suet made from palm oil and rice flour is also available, but it gives ...

This recipe showcases British cooking at its best: beautiful beef slow-cooked in beer and topped with light, fluffy dumplings. It’s quite beautiful and just the sort of recipe everyone should have in ...

"The last thing I want is stodgy suet. It's revolting," declared Bake Off judge Paul Hollywood on Tuesday's show. But Bake Off viewers were shocked when the contestants baked their signature suet ...

Can't see the film? Click here to watch. Lucy Siegle has been looking at what happened to suet - a once common British ingredient. She met Perry, a butcher, who showed her where suet comes from (it's ...

Beef suet is making a comeback on supermarket shelves thanks to a reappearance of Mrs Beeton's Christmas pudding recipe, which relies heavily on the animal fat. Long consigned to the back of the ...