This article is written by a student writer from the Spoon University at UC Berkeley chapter. My favorite kind of travel revolves around good food—well-researched meals and spontaneous finds alike.

Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Taiwan to try one of the island’s best breakfast spots. Fuhang Soy Milk is Taipei's largest breakfast operation and can serve up to 1,000 ...

Taiwan’s street-side eateries have fuelled hungry commuters since the mid-20th century. In Taiwan, breakfast can be a rushed affair. On the curb in front of a street-food vendor, you’ll see scooters ...

Jonathan Gold discusses his favorite breakfast haunts in LA. Lately he's been enjoying Taiwanese breakfast at Huge Tree in Monterey Park, where he likes the sweet soy milk with you tiao (aka twisted ...

What could be more New York than a bacon, egg, and cheese breakfast sandwich? A bacon, egg, and cheese wrapped in a flaky scallion pancake at the city’s hottest Taiwanese bakery in Brooklyn. At Win ...