Dating back centuries, tagine pots are a vessel traditional used to cook the North African dish of the same name. Especially popular in Morocco, tagines are traditionally earthenware - although other ...

Which tagine is best? Tagines are two-piece, slow-cooking vessels consisting of a cone-shaped top and a wide bowl of a base. Vegetables, meat and spices are layered and covered with liquid, and the ...

Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

Tagine refers to both a flavorful stew and the clay cookware that's traditionally used to make it. Slowly cooking stew in a tagine allows the flavors of the ingredients to meld together and develop ...

Preheat a 6 1/2-quart slow cooker to Low. Place the lamb chunks on a sheet pan or cutting board. Pat the meat dry with paper towels; this will ensure even browning. Season the lamb with salt and ...

Preheat the pressure cooker on the sauté function for 2 minutes. Brown half of the chicken at a time in the oil. Season with salt and pepper. Set aside on a plate. Brown the onion, adding oil if ...

1. In a large skillet over medium heat, heat the olive oil. Add the onions and cook, stirring often, for 5 to 7 minutes or until the onions soften. Add the garlic and cook 1 minute more. Add 1 cup of ...