Dating back centuries, tagine pots are a vessel traditional used to cook the North African dish of the same name. Especially popular in Morocco, tagines are traditionally earthenware - although other ...

Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

Tagine refers to both a flavorful stew and the clay cookware that's traditionally used to make it. Slowly cooking stew in a tagine allows the flavors of the ingredients to meld together and develop ...

Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew. According ...

Preheat the pressure cooker on the sauté function for 2 minutes. Brown half of the chicken at a time in the oil. Season with salt and pepper. Set aside on a plate. Brown the onion, adding oil if ...

FOR those who don't know, the tajine is a cooking vessel originating from Morocco, most famous for spicy lamb stew cooked with fruits but also ideal for cooking meats, curries and the like. The ...

1. In a large skillet over medium heat, heat the olive oil. Add the onions and cook, stirring often, for 5 to 7 minutes or until the onions soften. Add the garlic and cook 1 minute more. Add 1 cup of ...