But maybe you’re cranberried-out, or there’s a nut allergy in your home. We have plenty more pies, tarts, cakes in our ...

There are Christmas customs that never fail: someone offers to bring the dessert "because it's not complicated", another ...

This tender, fluffy sheet cake gets its warm, spiced notes from ginger, cinnamon, nutmeg, cloves, black pepper, and Chinese ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Join us as we taste a traditional Southern Chinese style egg tart, boasting an incredible 243 layers! Witness our genuine ...

(Mass Appeal) – How about trying a flower shaped sugar cookie cup, filled with citrus curd, topped with an infused whipped cream and some pretty floral decorations. They are simple, they’re pretty, ...

This Thanksgiving the turkey might have to compete for its starring role. These 13 holiday desserts are poised to steal the ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

As spring arrives, I can't resist the luscious varieties of fruit that beckon me to use them in seasonal tarts. One such treat, rhubarb, is at its best in the coming months. I like to roast rhubarb ...

From cake pops to pies, these dessert recipes are festive treats for the Fourth. Guests of all ages will love this patriotic confetti cake pop recipe from Kris Galicia Brown, author of "Pop Art: ...

Spring is a time for sunny days, budding flowers, nesting birds and, in our household, lemon tarts. I always bake at least one this time of year; the fresh citrus flavor is a perfect counterpart to ...

Mangoes are often overlooked by pastry chefs looking to top a custard tart with fresh fruit. That’s a shame, because their bright golden color and sweetly understated flavor make them an asset on the ...