My New York-based multi-talented niece Dr Vedika Kumar, who is training to become a psychiatrist, has always been passionate about vegan food. Finding vegan food is increasingly easier, I have ...

Enjoy incredible, home-cooked food without the kitchen chaos. These one pot meals are the ultimate solution for delicious ...

Fans of Thai food might be familiar with these crispy, savory cakes. They're a vegetarian take on tod mun pla, the fragrant fish cake appetizers that appear on menus in most Thai restaurants. Instead ...

Thai cuisine focuses on the colour, texture and fineness of the dish. Thai curries are typically cooked in coconut milk. One should not confuse the Indian and the Thai curry. Red Thai curry is made of ...

Blend the red chillies, basil, lemon grass, onion, bell peppers, coriander stalks, galangal, ginger, garlic, coriander powder and the zest of lime into a fine paste. Heat a pan with oil. Add the brown ...

Shake 1 can of the coconut milk vigorously, open it, and pour 1 cup coconut milk into a large saucepan. Stir over medium heat until it has thickened slightly, 3 minutes. Gradually add the red curry ...

Chef Chloe Coscarelli became a vegan at age 16, and she’s a firm believer that the most delicious dishes are made from plant-based ingredients. Her fourth cookbook, “Chloe Flavor,” has the subtitle ...

Want to make authentic Thai curries at home? Here is a step-by-step guide that you can use, along with fresh, high-quality ingredients, to prepare delicious and aromatic curries that will impress your ...