Stories about pitmasters and a look at the making of the renowned Top 50 BBQ joints list. "Texas Monthly" barbecue editor Daniel Vaughn profiles top pitmasters across the Texas barbecue scene and ...

These Texas BBQ spots serve smoky, savory delights with bold flavors, mouthwatering bites, and every smoky pull living up to ...

In Texas, barbecue is king, a time-honored cuisine that has captured the hearts and appetites of everyday residents, as well as the Michelin Guide. The Lone Star State is even home to its own ...

The highly anticipated event in Lockhart features the BBQ World's Fair and the Top 50 Picnic, which will have forty restaurants from the magazine's new Top 50 list. The mouthwatering festivities begin ...

In Central Texas, the line at any classic Saturday barbecue joint says something about the community: These are people who will wait, sometimes for hours, to get a plate of smoked brisket. But those ...