When Karen made this baked brie for her firsr-ever complete Thanksgiving meal, her guests loved it. If you make Karen's cranberry, orange and rosemary sauce for the meal, you can substitute it for the ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

In the department of easy entertaining, these pears, bathed in a luscious salty caramel sauce, topped with crunchy toasted almonds, will wow your dinner guests. Make them a few hours ahead, leave them ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want ...

The executive chef of New York City's Scarpetta makes a kid-friendly dish from the restaurant menu. The executive chef of New York City’s Scarpetta makes a kid-friendly dish from the restaurant menu.

A big thank you to Mother Nature for making August so mild. You can almost smell fall in the early morning air, which makes me so happy. As lovely as summer can be, the drop in temps brings an ...

These almonds hit that perfect balance of flavors, and the texture is super satisfying. They’re great for holiday snacks, ...

This week’s recipe is for Croissant Almond French Toast Bake. Years ago, I made french toast with individual croissants. But as we age, we get wiser. It’s much simpler to chop up the croissants and ...