Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

Every Indian household has their version of a mint-cilantro chutney. I grew up eating this "chutney sandwich" at birthday parties, picnics and lazy lunches every summer. The combination of fresh herbs ...

To prepare the cherry tomato chutney, start by washing and drying the cherry tomatoes well. Then place them on a cutting board and cut them in half (1). Then peel the white onion, cut it in half, and ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...

This homemade tomato chutney is the kind of quick recipe that instantly makes your cooking feel more gourmet. With just a handful of ingredients and a short simmering time, you get a vibrant, tangy, ...

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