For these chefs, the top priority when choosing a tomato sauce is high-quality ingredients. “Start with looking for a short ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

Forget about tomato sauce. There's another red and rich spread that makes an even better base for pizza toppings, and that's ...

Attention pizza lovers: Delight your taste buds with this pizza with fig jam, prosciutto and goat cheese. Give it a try!

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

A food historian claimed that the US created "pizza rossa:" the red tomato sauce that tops pizza. Italian pie-hards wanted a pizza him. Food historian Alberto Grandi had the nation’s pie makers up in ...

If you find yourself in some local pizza shops in a few cities across the U.S., you will likely spot tomato pie on the menu and wonder just how different it is from a tomato sauce pizza. The tomato ...