As far as we're concerned, peak-season tomatoes fresh from the farmers market are practically destined for the salad bowl. Don't mistake our enthusiasm as a dismissal of other tomato-savoring ...

Is there anything that says summer more than a Caprese salad? Ina Garten’s simple but flavorful tomato, mozzarella, and basil salad and roasted tomato Caprese salads are fresh, healthy, and always ...

Tomato Salad with Mint is the ultimate refresher for summer days. With juicy, sun-ripened tomatoes in full swing at the markets, now’s the time to enjoy them at their peak, something we've fully ...

With their high concentration of lycopene, one of the most powerful antioxidants, tomatoes are some of the healthiest food that we can eat every day. Here are 5 simple ways to prepare them in salads.

Traci des Jardins’ take on a classic, produce-forward summer salad features juicy tomatoes, crunchy cucumbers, and lightly sweet slices of jicama. The simple lime dressing gets a hit of fresh, herbal ...

But why is that? We all know corn doesn’t need it. Fresh corn, all by itself, is so sweet and so creamy it needs very little--or nothing at all. We looked at salads and soups, even puddings and ...

Tomatoes are at their best in the summer, and here at EatingWell we like to take full advantage of them. If the tomatoes in your garden are ripe, or if you just picked up some delicious heirlooms from ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...