For two millennia, nothing could stop the production of Salers, a semi-hard cheese similar to a well-aged cheddar. Through world wars and the fall of monarchies, French farmers churned out the good ...
Farmers have stopped producing Salers cheese as cows struggle to eat grass amid a long heat wave in France. Maxppp via ZUMA Press French farmers have bid adieu to this fromage. The production of ...
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