One browned crunchwrap half on top of the other with ground beef, tomato, cheese, and other fillings on a wood surface - Bhofack2/Getty Images We may receive a commission on purchases made from links.

In a large nonstick skillet over medium heat, combine beef, chili powder, cumin, and paprika; season with salt and pepper.

Brown meat, then drain. Add the packet of taco seasoning and can of diced tomatoes. Stir, then remove from heat. Heat a clean pan, or griddle, over medium heat. Place tostada shell on top of a ...

To make each crunchwrap, lay one flour tortilla on a clean surface. Scatter marshmallows into the center, leaving about a 2” wide border around the center. Top marshmallows with graham crackers. Top ...