CHICOPEE, Mass. (WWLP) – Easter is in three days, which means it’s time to start thinking about what to serve for brunch or dinner. Each family has their traditions on Easter Sunday, such as ...

I grew up in the Mediterranean at a time when in my native country of Albania we went from no religious celebrations for 50 years to celebrating Christmas, Ramadan, two Easters and a variety of other ...

Traditional Deviled Eggs – You only need 4 main ingredients to make them: eggs, mayo, Dijon mustard, and a splash of fresh lemon juice. A little salt, pepper, and paprika added to taste, and you’ve ...

Grandma knew that it just wasn't Easter without these classic Easter recipes. While a few new recipes are always welcome to the menu, there's just some traditional Easter recipes that Southerners will ...

For Easter Sunday, consider making a traditional quiche. They’re simple to make, crowd-pleasing and versatile given the number of add-ins you can include in the silky filling. "Quiche has always been ...

JAMESTOWN, N.C. (WGHP) — Many families gather on Easter Sunday for a special meal. On this Recipe Wednesday, we’re showing you some traditional and new recipes to try. Shannon Smith learns from the ...

Semana Santa is upon us again, and the Easter holidays are one of the most important festivals in Spain, celebrated this year from 13th-20th April 2025. While Spain's traditional, sombre parades take ...

Easter has arrived, and it’s time to start planning your feast! Whether you want to serve a lavish meal or just need a dish to bring to a gathering, the clock is ticking. With Easter Sunday (April ...

Wrapping prosciutto, which is cured ham, around a stuffed, rolled pork loin, which is uncured, will give you the feeling that you're dining on a traditional Easter ham but with a fun twist for a ...