This Smoked Turkey Pot Pie Recipe is one that I have made in the oven for years. Now my turkey I smoked the day before f ...

This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. It takes 2 to 3 hours to ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...

Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill Butterball® Electric Fryer with oil to the MAX line; heat to 375° F.

We don’t typically think of a Thanksgiving meal without a turkey. However, there are those folks who, for one reason or another, decide that poultry would be foul and they opt for a Thanksgiving ham.

I’m proud to say that I’ve never cooked a turkey the traditional way in my entire life. Here’s why: When you break down the whole bird into parts, you can cook each part in the most forgiving and ...

You can have a smoking good time with a Thanksgiving turkey. Four Redding area eateries will take your dinner order or ...

A homeowner says he was prepping his Thanksgiving turkey moments before his house went up in flames Thursday morning, sending ...