It’s best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green ...

This article originally appeared on the Strategist. If you’ve been tasked with cooking Thanksgiving dinner and are feeling overwhelmed by the thought of roasting a turkey for the first time, you’re ...

Food safety experts highlight six essential kitchen tools — from thermometers to cutting boards — to keep Thanksgiving safe and successful.

While a pop-up timer serves as a convenient reminder for when a turkey might be done, it's better to rely on a food thermometer. Check the thickest part of the breast, the innermost part of the thigh, ...

Thanksgiving is a joy but, let's face it, also kinda stressful. There's a lot to do, plus the anxiety of worrying whether this year's bird will be juicy and delish or dry and disappointing adds to the ...

Turkey will likely be the star of your Thanksgiving table each year, which means you’ll want to take necessary steps to prepare the dish with your family's safety in mind. The Centers for Disease ...

With Thanksgiving on Thursday, food safety is paramount to prevent food poisoning.Foodsafety.gov outlines four essential ...

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re sorry. The CDC said: “Federal food safety advice has recommended against ...