If there’s one country that knows how to start its day on the right foot, it’s France. French pastries, sold at patisseries and alongside hot cups of coffee at countless cafes, make for a perfect ...
When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...
Petit Chef on MSN
Nothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.
The croissant, that delicious and crunchy wonder of French pastries, is one of those irresistible pleasures that are never ...
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