Ugali is the unsung hero of East African cuisine, a dish so essential it might as well have its own place in a hall of fame. Its recipe is an open secret, but mastering ugali's nuanced ways is no easy ...

In most of our kitchens, not just any sufuria is used to cook anything. Certain sufurias are reserved for certain dishes. Well, unless you just started life on your own, moneyless, and you only have ...

When I was growing up, one of the things my mother instilled in me was the art of making first-class ugali. I recall the lessons started when I was in Class One. Back then, I remember she would call ...

I've been eating a lot of ugali. I was travelling last month in east Africa to write about the food price crisis hitting the Masai (see Sunday's OFM) and others in the region: and I made an effort to ...

A cream-colored scoop of ugali (oo-gali) maize porridge sits in my plate— a round, stiff ball— its circumference saturated by a colorful mélange of greens and tomatoes, and a perfect pink snapper, ...

• For a tasty and enjoyable meal of ugali with eggs, prepare it scrambled and add a small amount of water to make it softer. • Once the ugali has achieved a thick consistent texture, cover the ...

• You can incorporate leftover ugali into the next day's meal. You can decide to convert the leftovers to ugali balls, ugali butternut or ugali toast. • Ugali toast can be served with coffee, tea or ...

Ugali Man thrilled netizens after sharing a photo hanging out with chef and former rugby player Dennis Ombachi at his iconic balcony The viral gym instructor expressed admiration for Ombachi, calling ...

Wine is an experience, whether it is at an elegant dinner party or a laid-back basic meal at home. However, the perception that wine pairing can only happen at a table with international cuisine or a ...

Several well-known brands of maize flour have been taken off supermarket shelves in Kenya, after a warning about unsafe levels of a poisonous substance known as aflatoxin. This has led to widespread ...