Several refrigerated and frozen pie crusts in packaging on pink marble surface - Emily Hunt/Tasting Table Anyone in the mood for pie? My answer is pretty much always an enthusiastic "yes." No matter ...
Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...
Vicki Scott of Dallas was the grand-prize winner in the Pillsbury Refrigerated Pie Crust Pie Baking Championship. She won $1,000 for her Magic Flan Berry Pie recipe. Heat oven to 350. Spray 9-inch ...
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A premade pie crust is one of those baking shortcuts that I rely on during the Thanksgiving cooking marathon. I've spent years mastering my grandmother's all-butter crust recipe, and it's the one I ...
Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).