Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

With summer upon us and temperatures rising, most of us are looking for quick and easy meals facilitating a quick escape from hot kitchens. For sultry summer days, there’s no better choice than the ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...

As it emerges from the kitchen, the white glistening oblong gives no hint as to what it is, but it is carried so gently and with such a sense of reverence you could imagine it had some religious ...

Grilled corn on a cutting board with butter - Rimma Bondarenko/Shutterstock Oftentimes, proteins or slow-cooked dishes receive the focus of enhanced savory notes. Chefs vouch for adding MSG to steaks ...

Growing fresh vegetables and fish in your backyard with aquaponics is the latest trend in sustainable farming. Aquaponics combines aquaculture (fish farming) and hydroponics, which means growing ...

Scientists have provided new evidence that using more fish oil than vegetable oil in the diet decreases the formation of chemicals called prostanoids, which, when produced in excess, increase ...