Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission I grew up in the Midwest, where in my experience, a meal isn’t a meal unless ...

Manicotti is comfort food at its best. Soft pasta tubes are filled with a creamy cheese-and-spinach mixture and baked under a ...

From plant-based roasts to veganized holiday sides, Boulder County vegans share what they’re serving this Thanksgiving.

Morgan Mitchell, an Australian Olympic sprinter, shared her vegan athlete protein meal ideas. Here's what she eats for breakfast, lunch, and dinner. Too often athletes who say they get plenty of ...

Cooking great vegetarian food is not rocket science. In fact, some of our favorite chefs—like Yotam Ottelenghi—embrace a veggie-forward menu, proving that we don't need meat for flavor or substance.

Eating vegan is like a work of art. It takes practice and imagination to cook up delicious vegan lunch ideas, desserts, and soups. Because vegan grub omits everything made with animal products, it's ...

Looking to start the day with a vegetarian breakfast that will feed a crowd? Look no further than this golden quiche packed with baby spinach. 2. Kristen’s Family Banana Bread We will always turn to ...

Every year, November 1 is celebrated as World Vegan Day. By now, the vegan lifestyle and diet have become quite popular around the world. Vegans avoid using leather, wool, and products tested on ...