Research shows that getting enough vitamin C on a regular basis can help reduce the severity and duration of cold and flu ...

We’re big fans of citrus fruits, whether enjoyed in juices and pies or on their own as a healthy snack. And we’re also totally into pineapple—a tad more exotic, but boasting a similarly sweet and ...

I find few things more cheering than a bowl of brightly colored citrus set atop my kitchen counter, especially as the grey days of winter set in. Visually, the fruits’ pleasing pastel and jewel-toned ...

Its immune-boosting vitamin C is only part of the story. Credit...Levi Brown/Trunk Archive Supported by By Caroline Hopkins Legaspi Oranges, grapefruits and the other members of the citrus family are ...

Citrus fruits are more than just a burst of tangy flavour—they offer many health benefits that make them a valuable addition to any diet. Oranges, lemons, tangerines, limes, and grapefruits are ...

Both berries and citrus fruits are rich in vitamin C and antioxidants, but they boost immunity in different ways. Here's how ...

Around one third of all food worldwide ends up in the trash bin instead of on our plate. With the help of digital twins, researchers are now aiming to reduce food waste, for example in the case of ...