Grits are a staple in Southern cooking and for good reason. They’re affordable, healthy, tasty and incredibly versatile. If you’re not super familiar with grits, you might be wondering: What are grits ...

What Are the Differences Between Polenta, Grits, and Cornmeal? First and foremost, starts with two different types of corn. Grits are sold in both coarse and medium-grinds, and can be made from white, ...

Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Whether you enjoy 'em for breakfast with a big pat of butter or instead topped with sizzling shrimp for a seafood dinner, grits are a versatile pantry staple, and have been since the 16th century.

What are grits? Well... you’d be surprised to learn that there’s a much longer history to the word “Grit.” Before European explorers came west, the indigenous people of North America were eating a ...

Ours is a world filled with injustice. Poverty. War. Natural disasters. The world of breakfast food is no exception. While oatmeal, the glommy, tasteless slop some of us sensible breakfast eaters ...

Medically reviewed by Melissa Nieves, LND Key Takeaways Oatmeal is better than grits for managing blood sugar because it has ...

I remember when my cousins came down to visit us one summer when I was about ten years old. Geneva and Phyllis had lived in Maryland all of their lives. At the ripe old ages of eight and seven ...

The United States continues to be a house divided. The so-called Grits Belt lays it bare. Political borders are well-defined, the line on the map matching the "welcome to" sign on the road. On the ...