Harvest rose hips from unsprayed roses to make syrup and rose brandy. (Vern Nelson) It may be gray and cold outside but in my mind's eye there are Rugosa roses laden with fragrant flowers and bright ...

The rose has long been regarded as the “queen of flowers,” revered for its fragrance and beauty. But less lauded are the orange and red hips, or seedpods, that form after the flowers fade. And that’s ...

Wild roses, rugosa roses and even cultivated roses that were left unpreened after their last bloom will sport a shiny, usually dark orange-red colored rose hip. Some might know it as a rose haw, while ...

Due to the unusually warm November that we had on Long Island, many of us had roses in our gardens almost into December. But eventually our plants decided to call a halt to sending out blooms and ...

Rose hips prized for high vitamin C content, antiinflammatory properties Rose hips are a mild, pleasant supplement that are safe for routine use. Providers may recommend this product as adjunctive ...

I have always grown roses for their large, red, berrylike fruit known as the hip. It forms in the wake of a fertilized flower. During World War II, the British discovered that rose hips contain more ...

Note: Dried rose hips can generally be found at Middle Eastern and Indian markets. Rose water can be found at Middle Eastern and select gourmet and well-stocked markets. This recipe makes about 1 3/4 ...

The rose has long been regarded as the "queen of flowers," revered for its fragrance and beauty. But less lauded are the orange and red hips, or seedpods, that form after the flowers fade. And that's ...