Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...
It's a scallion. It's a green onion. It's a shallot. No, really, what is it?! The latest viral social media debate has Twitter users trying to determine the name of one green vegetable, and the ...
Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...
Onions are a staple of cooking in almost every cuisine and season. They're so commonplace that you probably have one variety or another around the house. But what happens when you don't have the type ...
Onions are a staple of cooking in almost every cuisine and season. They’re so commonplace that you probably have one variety or another around the house. But what happens when you don’t have the type ...
Does anyone regrow scallions in their windowsills anymore? I decided to ditch the practice years ago after I tired of the odor, but nevertheless, I continue to love the mild, onion-y flavor scallions ...
Although scallions grow year-round, they are especially wonderful in spring, when they help us clear out the figurative cobwebs of winter. They are invigorating and, according to Chinese tradition, ...
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Why scallion oil noodles are way better than they sound
Scallion oil noodles look almost too simple to be impressive, yet one bite raises an obvious question about how something so ...
One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They're crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...
But because I still want to roll out dough, smell its golden glow as it bakes and eat it warm out of the oven, I’m going to ...
Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...
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