Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

When it comes to comfort food, nothing quite compares to a slow-simmered beef stew. This version brings an aromatic Indian twist with warming garam masala, fragrant ginger, and creamy coconut milk, ...

Unglamorously located under the M train by Ridgewood's Seneca Street station, Garam Masala is about as basic-looking a restaurant as you'll find. The large singage outside tries to impart some ...

First lesson of Indian cooking — not all brown powders are curry powder. Second lesson — don't confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson — ...

Garam masala (gah-RAHM mah-SAH-lah) is a popular spice blend widely used in Indian cooking. Garam is the Hindi word for “hot,” but it needn’t be scorching—in the Indian vernacular, garam denotes ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.