Like most children, Lane Selman didn’t like the bitter bite of radicchio growing up. “I’m from Florida originally, and it’s not popular in Florida at all,” she says. “My mother ate a lot of radicchio, ...

Radicchio is the "it girl" of the winter season. A type of chicory, radicchio is unique in just about every sense of the word, from its characteristic bitter flavor to the gorgeous look of each ...

Radicchio is one of winter’s most dramatic vegetables. Those tightly layered maroon, rose or speckled heads practically glow at the farmers' market when the rest of the seasonal produce skews beige or ...

We all grew up hearing that parental mantra “Remember to eat your greens!” And don't get me wrong, we stand by parents everywhere and think greens are not only important but also extremely delicious.

Do you remember the first time you saw the word “radicchio”? The first time you tried to say it out loud? Now, how about the first time you cooked it? We didn’t think so. Radicchio may have gone from ...

Siri Erickson-Brown first fell in love with radicchio while she and her husband were working on farms in Europe in the early 2000s. They ate a lot of the red winter vegetable while in Italy, where it ...

Do you remember the first time you saw the word “radicchio”? The first time you tried to say it out loud? Now, how about the first time you cooked it? We didn’t think so. Radicchio may have gone from ...

Italians use vinegar and sugar to create the flavor they call agrodolce, and the sweet and sour combo is perfect for the subtly sweet roasted winter squash and bitter radicchio in these little ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...