Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or ...
Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg ...
To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light pressure between the countertop and the palm of your hand to loosen the shell.