No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I’ve always found it off-putting. Sure, it has more fiber and whole-grain nutrition. But it always struck me as rather ...

Getting your Trinity Audio player ready... Adapted from “Recipes,” by Susan Spungen (Morrow). Serves 4 with leftovers. The original recipe calls for walnuts, but we found pecans on sale. The flavor is ...

From “Fine Cooking: Fresh & Quick.” This and other recipes available at finecooking.com. Serves 4 (serving size 2 1/4 cups). Ingredients Kosher salt 3/4 pound whole-wheat penne 1/4 cup extra-virgin ...

Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...

"I love pasta and meatballs," says San Francisco chef Jeremy Emmerson, who recently lost 54 lbs. His take on the family favorite is low-fat, high fiber – and easy. "It's a good recipe for the kids to ...

DIRECTIONS Remove stems and greens from beets. In medium size pot cover beets in water, season with ½ teaspoon salt and simmer until cooked through. Check by piercing with a pairing knife; there ...

Whole wheat pasta just doesn’t work with all sauces. Its nutty, somewhat assertive flavor can overpower a subtle sauce, and its texture, which can be granular, doesn’t work with others. But whole ...

Aside from the occasional pasta salad, America's favorite carb often takes a vacation during summer. It's probably because we tend to associate it with more winter-friendly heavy and hot sauces. But ...

Pasta salad, carbonara, lasagna, mac and cheese — whatever the shape, pasta is the base of so many comforting, delicious meals that it’s always in season. But what about pasta for those who can’t eat ...

No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I’ve always found it off-putting. Sure, it has more fiber and whole-grain nutrition. But it always struck me as rather ...