An innovative method of extracting protein from whey has the potential to turn a waste product of cheese making into a valuable by-product which can help make baby formula, baked goods or feed for ...

Alisia Heath is Vice President of R&D at NotCo, the Chilean food technology company behind the AI formulation platform ...

Developing casein proteins from precision fermentation is technical enough. It requires using microorganisms as ‘cell factories’ to produce proteins like casein, the most abundant protein in milk. And ...

Arla Foods Ingredients (AFI) has developed a way to deal with acid whey waste from strained yoghurt manufacturing, transforming it into other value-added dairy products. Greek-style strained yoghurt ...

Researchers are studying the leftovers from yogurt and cheese production to figure out what's in them and how they can be ...

WESTBY, Wis. ― The only cottage cheese manufacturer in Wisconsin has found a "whey" to become more resourceful in its cottage cheese making process, while helping save its business at the same time.