There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...

Joanne Chang lightens up the custardy filling by folding in freshly whipped cream. With choux pastry, vanilla-flecked cream, and a simple chocolate glaze, these éclairs are mostly faithful to the ...

This dish is essentially made of three parts – the shell, pastry cream and glaze. For ease of cooking, we have separated the ingredients and method for each part. Please read the entire recipe for ...

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Who doesn’t love a no-bake dessert in the heat of summer? This crowd-pleaser, from “The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the ...

1. Place the chocolate in a large bowl. 2. In a medium saucepan, combine the butter, cream, water, vanilla, corn syrup and salt. Bring to a good simmer over high heat. Remove from heat. 3. Pour the ...