There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...

Joanne Chang lightens up the custardy filling by folding in freshly whipped cream. With choux pastry, vanilla-flecked cream, and a simple chocolate glaze, these éclairs are mostly faithful to the ...

A single-layer torte, heady with the scents of almond and hazelnut, is glazed with chocolate and then doused with a honey-citrus syrup flavored with cinnamon, ginger and cloves. If you are serving the ...

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Tropical Eclairs Patè a Choux (Dough) 2 cups water 1 cup unsalted butter 1 teaspoon salt 1 teblespoon sugar 2 cups all purpose flour 6 eggs Pre-heat oven at 375° F In a small pan boil water and butter ...

They say inspiration never takes a vacation. After a culinary epiphany, I believe it. One morning during a recent trip, I went to breakfast at the Manhattan Delicatessen and Bakery in Palm Springs.